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Oger and Oiry
Winemaking is in the blood of the Delecheneaus: Damien is the fourth generation to touch the vineyards in Montlouis-sur-Loire
The reserve wines mature for a year in oak barrels and foudres
De fermentatie vindt plaats in open kuipen en duurt voor de Barolo’s en Barbaresco’s tot wel 90 dagen met de zogenaamde ‘Submerged Cap’ methode
Alpasion Malbec 2021 Alcohol Oger and OiryIn 2009, a close friendship developed between eight different CEOs of large companies who jointly followed the 'Challenge of Leadership' course. After this intense course, they wanted to seal their friendship. The idea arose to jointly manage a small winery. This became a much longer search than initially thought. First they searched in France and Italy, but the prices there were very high due to the interest of Chinese and Russian investors.
