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remembering the bartender Maurizio Boeris
Ceylon cinnamon and a licorice maceration that gives it that characteristic tone
Gran Reserva 890 stands out for its garnet red color
Only natural ingredients are used giving the distinctive color of the product
Chorizo Vela Joselito Guijuelo Pieza. 300 g Listo para Comer remembering the bartender Maurizio BoerisChorizo Vela Joselito Guijuelo Piece. Joselito Candle Sausage. Made with the noblest parts of the pig and cured in a totally natural way by Joselito in his drying rooms in Guijuelo, Salamanca. The Chorizo Vela Joselito is stuffed into a thin and elongated casing, giving it the shape from which it takes its name, also known as sausage, characterized mainly by its intense red color, and its unmistakable smell and flavor.
US$ 160.00
US$ 352.50
US$ 290.00
US$ 150.00
