Japanischer Yuzu Essig angrillen the salty aroma of the

the salty aroma of the wild caught sea urchin is particularly evident

The texture of this special fish is very dense

as a sophisticated pasta ingredient or as a main course in starters

carefully controlled conditions

Japanischer Yuzu Essig angrillen the salty aroma of theImmerse yourself in the world of Japanese flavors with our Japanese yuzu vinegar! Belberry's yuzu vinegar combines the refined acidity of fine vinegar with the unmistakable aromatic citrus scent of the Japanese yuzu fruit. Fresh, floral and slightly bitter this vinegar adds depth to dressings, fish dishes, ceviche and even cocktails. A real highlight for anyone who enjoys creative and tasty seasoning.