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starting with the coarsest grit (#240)
wohin mich die Reise führen wird
Especially for loaves with a hard crust
Handle material: Composite
Miyabi 5000FC-D Brotmesser 24 cm, Wellenschliff MC63 starting with the coarsest gritModel: 5000FC D Blade type: Bread knife V edge Blade length: 24 cm Blade material: San Mai Damascus, (49 layers with MC61 core), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: Knives with a serrated edge are ideal for cutting bread because the serrations tear open the crust, allowing the smooth curves to penetrate the bread more easily. Especially for breads with a hard crust, good bread knives are essential. Protect the
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