dovhjortsfile Cognac 10 g of dried chanterelles

10 g of dried chanterelles is equivalent to 120-150 g of fresh mushrooms

which has a natural "pastrami" shape

this is the best marinade for game meat that we have been able to find

Kalix vendace roe is the first Swedish food to be awarded the EU labelling of protected designation of origin (PDO)

dovhjortsfile Cognac 10 g of dried chanterellesThe fillet is the finest cut of the fallow deer and one of our most popular game details. The venison has a slightly milder game flavor compared to e. g. moose. We think that this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty venison sauce. Fry for 1 2 minutes on each side depending on thickness. Feel free to use plenty of butter and scoop at regular intervals. Salt before but pepper after