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Before starting the winery
Her winemaking philosophy emphasizes minimal intervention
He adds some carbon dioxide gas to protect the grapes at the beginning of fermentation and does not use any temperature control
After his sudden death in 2013
Nicolas Reau "Attention Cabernet Blanc" Region_Saint Bris Before starting the wineryGrapes: Cabernet Franc Region: VDF Vintage: 2024 Viticulture: Biodynamic Soils: Clay + Limestone Vinification: Direct press, then fermented in tank Aging: 6 months in used oak barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Nicolas Raus love of wine started when he was 8 years old and his grandfather was sneaking him small glasses of red wine while his grandmother had her back turned. Young Nicolas went on to train to be
