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The wine completed malolactic fermentation naturally and was aged sur lees for 11 months entirely in used French oak barrels
shows balance and restraint that belie its over-the-top name
with much of the site profiting from much-needed shade from the early afternoon rays during the summer months
Give it some time in the glass to open up and let an initial resin-like scent dissipate
Jacky Janodet Domaine les Fines Graves Moulin-a-Vent - 2023 (750ml) Size:750ml The wine completed malolactic fermentationExplosive nose of raspberries, red currants, plums; medium body with layers of fruit on the palate, plush texture, fruit lasts through the finish, acidity well balanced by the fruit.
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